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Finger Buffet

From £17.95pp

Buffet Option 1 - Finger Buffet

  • A selection of Fresh Sandwiches and Wraps
  • Mozzarella Cheese & Tomato Pizza (V)
  • Chicken Goujons with BBQ Sauce
  • Vegetable Samosas with Mango Chutney (V)
  • Spicy Potato Wedges & Salsa (V) (GF)
  • Garlic Bread (V)

£17.95 pp

Buffet Option 2 - Finger Buffet

Choose 3 Items

  • Home Baked Sausage Rolls
  • Deep Fried Calamari, Paprika Mayonnaise
  • Mini Steak and Ale Pies
  • Lamb Kofta's, Mint Yoghurt
  • Plaice Goujons, Tartare Sauce
  • Southern Fried Chicken Fillets
  • Mini Vegetable Quiche Selection (V)
  • Vegetable Samosa with Raita ((V)
  • Mini Vegetable Spring Rolls, Thai Dipping Sauce (V)
  • Vegetable Pakora, Chilli Mayonnaise (V)
  • Onion Bhajis, Mango Chutney (V)
  • Tomato, basil and mozzarella bruschetta (V)
  • Served with a Selection of Sandwiches, Potato Wedges, and Mini Cakes

£19.95 pp

h Book Package b

Pig Roast Package

  • Gloucester Old Spot Pork
  • Flour Baps
  • Sage & Onion Stuffing
  • Homemade Apple Sauce
  • Green Salad
  • Homemade Coleslaw
  • Potato Wedges

Vegetarian and Vegan Options Available Upon Request

h Book Package b

Hot Fork Buffet


Choose two Main and one Vegetarian Dishes and two sides

    Main Courses

  • Chicken Tikka Masala (GF)
  • Lasagne al Forno
  • Seared Salmon, Mango, Coriander Salsa (GF)
  • Pork and Leek Sausages, Onion Gravy
  • Roast Loin of Pork, Braised Red Cabbage, Mustard Jus (GF) Chicken Chasseur in Tomato, White Wine and Tarragon Sauce (GF)
  • Thai Green Curry (Fish or Chicken) (GF)
  • Penne Pasta Arrabbiata with Sun Blushed Tomatoes (V)
  • Potato Gnocchi, Broccoli, Leeks and Pesto Cream (V)
  • Mushroom Ravioli with Spinach White Wine and Sage (V)
  • Classic Mushroom Stroganoff (V)


  • Roasted New Potatoes
  • Panache of Vegetables
  • Basmati Rice
  • Honey Roasted Carrots and Parsnips
  • Garlic Bread
  • Tossed Mixed Salad
  • Chunky Chips
  • Mashed Potatoes


  • Chocolate and Cream Profiteroles/Lemon Tart (V)
h Book Package b

3 Course Sit Down Meal

From £30pp

    To Start

  • Cream of Leek, Potato and Watercress Soup, Croutons (V) (GF)
  • Smooth Chicken Liver Parfait, Red Onion Marmalade, Toasted Crostini (GF)
  • Tomato and Mozzarella Salad, Balsamic and Olive Oil (V)
  • Poached Salmon, Peashoot Salad with Dill Vinaigrette (GF)

    Main Courses

  • Roasted Chicken Supreme, Gratin Potato, and Red Wine Gravy (GF)
  • Roast Topside of Beef served with Yorkshire Pudding
  • Roast Loin of Pork with Sage and Onion Stuffing
  • Seared Salmon Fillet, Roasted Baby New Potatoes, Dill Cream Sauce (GF)
  • All served with Seasoned Vegetables and Roast Potatoes

    To Finish

  • Choice from Dessert Menu
h Book Package b

(V) – Vegetarian (GF) – Gluten Free

Some of our menu items contain allergens, including gluten, nuts, milk, eggs, fish, shellfish, soya, celery, mustard, sulphites, sesame and lupin. Detailed dish specific information on allergens is available on request from your server. Please advise us before ordering if you have any allergies.

VAT is included in these prices. No service charge is added – gratuities are at your discretion.

If none of our packages are to your requirements please contact our Events Team who will be happy to create a bespoke package for you.
The View The Graeme Hick Pavilion The Chestnut Marquee
Room Capacities 40 min - 70 max 60 min - 200 max 70 min - 250 max

Each room carries a minimum number for which you will be charged, these are shown above. Should your numbers fall below these minimum you will be charged a shortfall fee.
*Based on a minimum number of guests when taking one of our packages